— Entrées —
Off-menu Specials
Euno features the best local in-season produce, seafood, and filets in nightly specials. Ask your server about tonight's specials.
Executive Abdule Zoubir
Antipasti
— Calamari Fritti—
Crisped calamari over arugula and fennel
— Gamberoni Gugliati —
Grilled jumbo shrimp over mixed greens
— Carciofo Euno —
Grilled artichoke stuffed with goat cheese and wrapped in prosciutto
— Dolce Sausage Euno —
Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
— Caprese Homemade —
Fresh mozzarella, vine-ripened tomatoes, basil aglio oil
— Spinaci Saltati in Padella —
Sautéed spinach with cannellini beans, prosciutto and roasted garlic
Pasta
— Pappardelle alla Bolognese—
Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!
— Linguini al Pomodoro—
Linguini fini, plum tomatoes, roasted garlic and basil
— Rigatoni Fatti in Casa —
Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
— Linguini alla Vongole —
Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini
— Gnocchi con Funghi —
Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil
— Pappardelle Panna e Prosciutto —
Pappardelle pasta in a Parmesan cream sauce topped with prosciutto
— Linguini alla Putanesca —
Olives, capers, roasted garlic, anchovies, spicy marinara sauce
Pesce
— Salmon alla Griglia —
Fresh Atlantic Salmon, fingerling potatoes, asparagus
— Zuppe di Pesce—
Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
— Pesce fresco del Giorno —
Chef's catch of the day
— Pesce Bianco —
Pan seared white fish, crispy parsnips, risotto, asparagus and huerre blanc
Carni
— Bistecca Euno —
New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
— Pollo ai Quattro Formaggi —
Chicken baked with tomato sauce, fontella, moazarella, parmesan and Romano cheeses
— Vitello ai Quattro Formaggi —
Veal with tomato sauce, fontella, fozzarella, parmesan and romano cheeses
— Scallopine al Limone —
Veal with lemon capers, white wine, fingerling potatoes
Ask about our veal chop specials
Insalata
— Caesere Insalata—
Shaved Parmesan, Anchovy
— Arugula Insalata—
Cherry tomatoes, shaved fennel, lemon vinaigrette
— Euno Insalata —
onion, sage, pecorino romano
$9