— ENTRÉES —
Euno features the best local in-season produce, seafood, and filets in nightly specials. Ask your server about tonight's specials.
Executive Abdule Zoubir
Antipasti
— Calamari Fritti—
Crisped calamari over arugula and fennel
— Gamberoni Gugliati —
Grilled jumbo shrimp over mixed greens
— Carciofo Euno —
Grilled artichoke stuffed with goat cheese and wrapped in prosciutto
— Dolce Sausage Euno —
Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
— Caprese Homemade —
Fresh mozzarella, vine-ripened tomatoes, basil aglio oil
— Spinaci Saltati in Padella —
Sautéed spinach with cannellini beans, prosciutto and roasted garlic
Pesce
— Salmon alla Griglia —
Fresh Atlantic Salmon, fingerling potatoes, asparagus
— Zuppe di Pesce—
Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
— Pesce fresco del Giorno —
Chef's catch of the day
— Pesce Bianco —
Pan seared white fish, crispy parsnips, risotto, asparagus and huerre blanc
Pasta
— Pappardelle alla Bolognese—
Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Voted Best Bolognese in Boston!
— Linguini al Pomodoro—
Linguini fini, plum tomatoes, roasted garlic and basil
— Rigatoni Fatti in Casa —
Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
— Linguini alla Vongole —
Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini
— Gnocchi con Funghi —
Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil
— Pappardelle Panna e Prosciutto —
Pappardelle pasta in a Parmesan cream sauce topped with prosciutto
— Linguini alla Putanesca —
Olives, capers, roasted garlic, anchovies, spicy marinara sauce
Insalata
— Caesere Insalata—
Shaved Parmesan, Anchovy
— Arugula Insalata—
Cherry tomatoes, shaved fennel, lemon vinaigrette
— Euno Insalata —
onion, sage, pecorino romano
$9
Carni
— Bistecca Euno —
New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
— Pollo ai Quattro Formaggi —
Chicken baked with tomato sauce, fontella, moazarella, parmesan and Romano cheeses
— Vitello ai Quattro Formaggi —
Veal with tomato sauce, fontella, fozzarella, parmesan and romano cheeses
— Scallopine al Limone —
Veal with lemon capers, white wine, fingerling potatoes
Wine List
— LIBATIONS —
Please ask our sommelier about wine pairings
Italian White
— 14 Pinot Grigio, Di Lenardo—
(Friuli)
— 14 Pinot Grigio, Jermann—
(Friuli)
— 14 Chardonnay, Le Bruniche - Nozzole —
(Tuscany)
— 15 Rose, Santiago—
(Veneto)
California & Other Reds
— 14 Pinot Noir, Primarius—
(Oregon)
13 Pinot Noir, Emeritus —
(Russian River, California)
— 14 Malbec, Alamos —
(Mendoza, Argentina)
— 13 Cabernet Sauvingon, Oberon —
(Napa Valley, California)
— 14 Cabernet Sauvingon, Story Point —
(California)
— 12 Red Blend, Pazzo —
(Napa Valley, California)
— 13 Red Blend, Investor - Stags Leap —
(Napa Valley, California)
— 12 Red Blend, Quantum - Beringer —
(Napa Valley, California)
— 11 Ribera del Duero, Conde de San Cristobal —
(Castilla y Leon, Spain)
— 15 Garnacha, Xiloca —
(Aragon, Spain)
— 10 Rioja Reserva, Maques De Vargas —
(Rioja, Spain)
California & Other Whites
— 13 Riesling, Chateau Ste. Michelle —
(Washington State)
— 14 Sauvignon Blanc, Kim Crawford —
(New Zealand)
— 15 Sauvignon Blanc, Starborough—
(New Zealand)
— 13 Chardonnay, Stuhlmuller —
(Alexander Valley, California)
— 13 Chardonnay, Sonoma Cutrer —
(Russian River Ranches, California)
— 14 Chardonnay, Cakebread —
(Napa Valley, California)
Sparkling & Dessert Wines
— Prosecco, il Fresco - Villa Sandi —
(Veneto)
— Champagne Brut, La Francaise - Taittinger —
(Champagne, France)
— Moscato d'Asti, Moncalvina - Coppo —
(Asti, Italy)
— Champagne Brut, Charles Heidsieck —
(Champagne, France)
Italian Reds
— 14 Montelpulciano d'Abruzzo, Fantini—
(Abruzzo)
— 12 Montelpulciano d'Abruzzo, Talamonti Tre Saggi —
(Abruzz0)
— 13 Sangiovese, Santa Cristina, Antinori —
(Tuscany)
— 13 Chianti Classico, Querceto —
(Tuscany)
— 12 Chianti Classico Riserva, Gabbiano —
(Tuscany)
— 13 Chianti Classico Riserva, Nozzole—
(Tuscany)
— 11 Chianti Classico Gran Selezione, Riserva Ducale Oro - Ruffino —
(Tuscany)
— 13 Super Tuscan, Lucente—
(Tuscany)
— 14 Super Tuscan, Campo Al Mare —
(Tuscany)
— 11 Brunello di Montalcino, Castello Banfi —
(Tuscany)
— 10 Valpolicella, Tenuta Santa Maria Alla Pieve —
(Veneto)
— 14 Valpolicella Classico, Bonacosta - Masi —
(Veneto)
— 11 Valpolicella Superiore, Dal Forno Romano —
(Veneto)
— 11 Amarone della Valpolicella, Sartori —
(Veneto)
— 10 Borolo, Villadoria —
(Piedmont)
— 11 Borolo, Damilano —
(Piedmont)